December 1, 2018 @ 5:30PM — 10:00PM
Four great local chefs serve a feast created with our farmers' harvest!
Join us for an intimate gathering in an historic barn in the heart of the Rondout Valley. We'll celebrate our farmers' bounty with harvest fare prepared by four of our local chefs and perfectly selected wines to complement it all!
We will begin at 5:30 with cocktails and hors d'oeuvres, followed by dinner at 7:00.
Cheese paired with Microgreens and Flight of Unusual Apples
Special thanks to Tim and Laurel Sweeney of Stone Ridge Wines & Spirits and to Yuval and Lisa Sterer of The Big Cheese.
A curated selection of artist-educator Sergey Jivetin's engraved seeds from his "Furrow" series.
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