2018 Harvest Wine Dinner

December 1, 2018 @ 5:30PM — 10:00PM

Four great local chefs serve a feast created with our farmers' harvest!

17 tickets left
Meal choice: fish & meat
Available For 6 More Days!

One course will feature fish, the other will feature meat (duck, pork)

$200.00
13 tickets left
Meal choice: vegetarian
Available For 6 More Days!

May feature dairy products in addition to fruits, vegetables and grains

$200.00
9 tickets left
Meal choice: dietary restriction
Available For 6 More Days!

Please email office@roundoutvalleygrowers.org with your dietary details.

$200.00
5 tickets left
Sponsor a Farmer!
Available For 6 More Days!

Have a specific Rondout Valley farm(er) in mind? Send their name to office@rondoutvalleygrowers.org.

$100.00
8 tickets left
Farmer Ticket
Available For 6 More Days!

Please email office@rondoutvalleygrowers.org if you have any dietary restrictions (default menu: fish & meat)

$100.00
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Join us for an intimate gathering in an historic barn in the heart of the Rondout Valley. We'll celebrate our farmers' bounty with harvest fare prepared by four of our local chefs and perfectly selected wines to complement it all!

We will begin at 5:30 with cocktails and hors d'oeuvres, followed by dinner at 7:00.

Featured Chefs

  • Chef John Novi - Depuy Canal House, High Falls
  • Agnes Devereux - Village Tea Room, New Paltz
  • Chef Michael Bernardo - Cafe Mio, Gardiner
  • Josh Baur- private chef

Special thanks to Tim and Laurel Sweeney of Stone Ridge Wines & Spirits and to Yuval and Lisa Sterer of The Big Cheese.

Silent Auction

A curated selection of artist-educator Sergey Jivetin's engraved seeds from his "Furrow" series.

Event Location

The Enneagram Institute
3355 US route 209
Stone Ridge, NY 12484
Get Directions

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