2018 Harvest Wine Dinner
December 1, 2018 @ 5:30PM — 10:00PM Eastern Time (US & Canada)
Four great local chefs serve a feast created with our farmers' harvest!
Join us for an intimate gathering in an historic barn in the heart of the Rondout Valley. We'll celebrate our farmers' bounty with harvest fare prepared by four of our local chefs and perfectly selected wines to complement it all!
We will begin at 5:30 with cocktails and hors d'oeuvres, followed by dinner at 7:00.
Featured Chefs
- Chef John Novi - Depuy Canal House, High Falls
- Agnes Devereux - Village Tea Room, New Paltz
- Chef Michael Bernardo - Cafe Mio, Gardiner
- Josh Baur- private chef
Menu
Hors d'oeuvres
- Cauliflower Frittata Petit-fours with farina pasta
- Miniature Butternut and Arancini, Green Tomato Jam, with local cheese and tomatoes
- Crispy Lamb Wonton with Yogurt Miso Dipping Sauce
- Parsnip Apple Soup Shots
- with local parsnips, potatoes, leeks, apple cider, heavy cream.
Main Course
- Munchkin Pumpkin with Bocuse Soup and Gruyere, local pumpkin
- Cioppino
- New York scallops, fluke and gulf shrimp, with orzo, local shaved fennel, Jerusalem artichokes and sausage in heirloom tomato broth
- Petite duck breast with apple cider demi glacé, Butternut Squash Gratin and Shaved Brussels Sprouts
Salad Course
Cheese paired with Microgreens and Flight of Unusual Apples
Desserts
- Boozy Double Apple Cake, Brown Sugar Bourbon Sauce and Whipped Cream
- local fresh and dried apples, bourbon, heavy cream, eggs, maple syrup
- Lemon Thyme Polenta Cookies, local cornmeal, lemon thyme, eggs
- Classic Vanilla Madeleines
- Chocolate Chubbies
Special thanks to Tim and Laurel Sweeney of Stone Ridge Wines & Spirits and to Yuval and Lisa Sterer of The Big Cheese.
Silent Auction
A curated selection of artist-educator Sergey Jivetin's engraved seeds from his "Furrow" series.